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Ideas to Get You Started



While I can cook anything, any style, seasoned, sauced or prepared specifically to your liking, here are a few ideas to get you started:

Appetizers

Chips & Salsa with Guacamole
Fish, Shrimp, & Assorted Seafood Ceviche
Bacon Wrapped Shrimp
Assorted Canapes
Grilled Skewered Shrimp
Assorted Fresh Vegetables with Dips like Grilled Artichoke Dip in Bread Bowls
Assorted Olive, Meat & Cheese Trays


Beef dishes

Flank Steak with Balsamic Marinade
Grilled Pepper Steak
Beef Stroganoff
Classic Pot Roast


Chicken Dishes

Sauteed Chicken Breasts in Lemon Cream with Capers
Chicken with Carmelized Onions and Mushrooms
Roast Chicken with Mustard-Thyme Sauce


Pork Dishes

Pork Tenderloin with Fresh Rosemary and Garlic
Maple Mustard Glazed Pork Medallions
Pork Chops Stuffed with Sun Dried Tomatoes and Spinach
Seared Pork Chops with Mushroom Gravy


Seafood

Red Snapper in Parchment with Fresh Herebs and Vegetables
Sear-Roasted Halibut with Horshradish Aoli and Lemon-Zest Breadcrumbs
Roasted Halibut with Walnut Herb Crust
Shrimp Scampi


Pasta Main Dishes

Greek Style Pasta with Shrimp
Rigatoni with Spicy Chicken Sausage
Pasta with Chicken and Sun dried Tomatoes
Linguine with Sausage and Bell Peppers


International Flavors

Beef and Chicken and Fajitas
Chicken Enchiladas with Sauce Verde
Kung Pao Shrimp
Asian Flank Steak with Pea Pod and Mushrooms
Teriyaki Glazed Chicken
Miso-Glazed Salmon
Gourmet Lasagne with Beef, Chicken, Turkey Sausage
Grandmother's Spaghetti
Chicken Caccitore
Octoberfest Bratwurst with Braised Red Cabbage
All-American Barbequed Hambugers, Hot Dogs and Ribs


Vegetables

Rosemary Grilled Potatoes
Garlic Mashed Potatoes
Red Potatoes Roasted with Onions, Thyme and Sherry Vinegar
Cajun Spiced French Fries
Roasted Brocolli with Spicy Gremolata
Sauteed Spinach with Garlic
Green Beans with Pecans, Lemon and Parsley
Grilled Zucchini with Lemon-Balsamic Vinegrette


Pastas, Rice

Wild Rice with Toasted Pecans
Rice Pilaf
Fried Rice
Tri-Colore Orzo
Penne with Gorgonzola and Tomatoes
Lingine with Brie, Grape Tomatoes, Olives and Basil


Salads

Mixed Greens Salad with Select Dressings
Bean Salads
Waldrof Salad
Fresh Fruit Salad
All-American Potato Salad
Roasted Vegetable Salad
Specialty Fresh Salsas


Desserts

Strawberry or assorted fruit short cake with cream
Old Fashioned Apple or Berry Pie
Double Fudge Chocolate Cake
Carrot Cake with Rich Cream Cheese Frosting
Red Velvet Cake
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Peanut Butter Chocolate Chip Cookies
Grilled fruit with an Assortment of Sauces
Assorted Ice Cream with an Array of Toppings
- Chef Ray
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